A ridiculous name for an awesome tasting cookie!
I’m in full party planning mode for Ella Gail’s first birthday. It’s not until October, but today I baked and froze these delicious little guys:
What do you do when your two year old decides she’s ready to start the day at 3am? You make a Ham & Cheese Quiche, obviously. You also steam and blend up some squash for your 6 month old, but that’s not nearly as exciting.
As usual, I changed an existing recipe
Will this be a weekly post? Probably not, but that could actually be a good idea once the gals get older and I have more time.
I wanted to bake (NOT fry) donuts. I don’t own a donut pan. Enter my handy dandy mini muffin pan. Voila! Donut “Holes.”
Here’s a link to the incredibly easy recipe.
Mods: I used butter instead of shortening.
For the glaze:
*1 cup 10x sugar (confectioners)
*2-3 Tbl hot water
*1/2 tsp vanilla extract